Groups: Gastronomic Sicily  




Place:

All over the Sicilian territory

Logging:
Cooking course in local farmhouse (countryside) or noble palace (Palermo)

 

Description:

With a Sicilian cook, you learn the secrets of the Mediterranean kitchen.
Discover the colours and flavours of the local products and specialities, used for the typical pasta's and risotto's.
There is also place for the 'secondo': meat or fish.
Visit to a local production of ricotta-cheese, sausage, olive-oil or a famous wine label completes your discovery of the island and its gastronomy.

 

 

 

 

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